Tag: Celebration
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Birthday Cake
My first post of the year is about this gorgeous homemade marble cake I got for my birthday—which happens to be today 😊 Marble cake is such a traditional birthday cake in Germany, and one bite instantly takes me back to so many past birthdays celebrated with friends and family. Each one special, each one…
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Reflections
This is my last post of 2025—and what a year it has been. So much happened: travel to faraway and beautiful places, returns home and reunions with old friends, great times with new ones, and busy work schedules made easier by fun and relaxing weekends. There were ups and downs, as there always are, but…
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The Rockefeller Center Christmas Tree
I kept my best Christmas picture for last: the famous tree at Rockefeller Center. I managed to catch a short window in the run-up to Christmas and ran over during a work break to see it. Even on a weekday, at a very random time, it was already crowded with people. So yes — I…
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Carnegie Hall
Today is Christmas Eve—Heiligabend– the main event in Germany with afternoon cake, traditional food, presents and one of my favorite parts: my mum revealing her special surprise for the holidays. Always treating us to a concert, the ballet, or a cabaret. Even though I’m not spending Christmas in Germany this year, I’m keeping that tradition…
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Christmas Trees
This year I’m spending Christmas in Manhattan, which means scaling things down — but of course not the level of cosiness. After choosing a cute, real fir tree, decorations followed: lights and a variety of ornaments. But have you ever wondered where this tradition actually comes from? It goes back much further than modern Christmas…
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Hot chocolate with a kick
This Saturday I popped by a Baileys pop-up — the tasty, creamy liquor that’s especially famous during the holidays. I had a hot chocolate with Baileys and whipped cream on a very cold December day, surrounded by fairy lights and Christmas trees. A nice little warm-up. It reminded me of all those beautiful Christmas markets…
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Day of the Dead Ofrenda
Following yesterday’s post about pan de muerto, I came across a stunning Día de los Muertos ofrenda at Hudson Yards today. The ofrenda was framed by cascades of vibrant cempasúchil (marigolds) and flanked by elegantly dressed Catrinas — their painted faces and traditional dresses forming a beautiful tableau against the bluest autumn sky. An ofrenda…
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Pan De Muerto
The “bread of the dead” is a sweet, slightly orange-scented bread traditionally baked for Día de los Muertos in Mexico, the Day of the Dead, celebrated November 1 and 2. Soft, round, and often dusted with sugar, pan de muerto is decorated with small dough shapes that resemble bones and tears, symbolizing the cycle of…
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4th of July
This Fourth of July, I found myself not at a backyard barbecue or watching fireworks like in past years, but at a Mexican restaurant—enjoying one of the best tuna ceviches I’ve ever had, alongside tacos, quesadillas, and queso fundido. We sat outside, taking in the mild summer evening (a rarity in New York). It might…
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New Memories Unlocked
I’m at the airport in Frankfurt, sitting on the roof terrace under a bright blue sky with a view of the tarmac, waiting for boarding. It’s one of those in-between moments that invites reflection—and after the week I’ve just had, there’s a lot to take in. I came to Germany for a very special reason:…
Josephine in New York City 