Tag: Baking
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Birthday Cake
My first post of the year is about this gorgeous homemade marble cake I got for my birthday—which happens to be today 😊 Marble cake is such a traditional birthday cake in Germany, and one bite instantly takes me back to so many past birthdays celebrated with friends and family. Each one special, each one…
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Pan De Muerto
The “bread of the dead” is a sweet, slightly orange-scented bread traditionally baked for Día de los Muertos in Mexico, the Day of the Dead, celebrated November 1 and 2. Soft, round, and often dusted with sugar, pan de muerto is decorated with small dough shapes that resemble bones and tears, symbolizing the cycle of…
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Easter weekend
Easter has always been my favorite holiday. In Germany, it’s more than just a day—it’s a season. A long weekend, signs of spring everywhere, decorated branches, painted eggs, and a shared sense of celebration. In New York, the lead-up is there—but only through marketing. Chocolate eggs, pastel packaging, and maybe a few half-hearted decorations. No…
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Breakfast Bagel
If you ask a New Yorker, they’ll tell you—a good Sunday starts with a great bagel. So I treated myself to a bagel packed to the brim, a perfect addition to my slow and relaxing Sunday. Perfectly toasted, slightly crisp on the outside, soft inside, and barely holding together layers of scrambled eggs, sausage, melted…
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Thankful
Today is Thanksgiving—a day that’s all about gathering with family and friends, sharing a meal, and reflecting on what we’re thankful for. Traditionally, the holiday centered around giving thanks for the harvest, but over time, it’s grown to celebrate gratitude in many forms. The classic Thanksgiving table is often filled with turkey, mashed potatoes, roasted…
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Tastes like home
And just like that, fall has arrived overnight, bringing with it cooler mornings, refreshing breezes, and longer evenings. It’s the perfect season for hearty meals and cozy nights at home. So, it was a delightful coincidence that I finally discovered a wonderfully moist and tangy 100% rye bread at a local farmers market. For those…
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Sunday treats
Found this cute little bakery with a limited range of goods and everything that I’ve tried so far tastes really good. The pastries, cookies and cakes are incredibly flavourful without being too sweet (which in the US is hard to find). And the bread I tried came fresh out of the oven and tasted heavenly.…
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Focaccia to the rescue
The whole day I have been thinking that it is Friday- the last day of the work week which felt like a work month compressed into a few days. Just to notice on my way home from work that I still have one more day to go. This definetly calls for some comfort food in…
Josephine in New York City 